This was a butternut squash quiche with bacon, onions, spinach, and cheese that I served for breakfast along with a plate of cut fruit drizzled in chocolate:
Another breakfast I served was an experiment that I tried with the extra squash from the quiche. I added cheese and some corn meal and shaped the resulting "dough" into patties to fry like pancakes. They were really yummy and served up with some fried potatoes, peppers and onions and a little bacon.
And the most recent concoction was a recipe that I tried for the first time and turned out extremely tasty. Carmelized Onion and Spinach Pasta with Feta and Toasted Pine Nuts.
This cooking thing has been kind of fun. I never would have thought.
3 comments:
Hi Bets,
I've finally started to read the Blog. It is FANTASTC. I love the photos, keep 'em coming.
-Fro
Oh, and
Happy Belated Birthday
D'oh
-Fro
Wow Betz, the food looks wonderful. I have a thread on our forum salmontrolling.com about recipes--you should post some of yours. Jon and I are getting our new boat ready for our 1000 mile trip up the inside passage to AK. We just got wireless internet for our laptop--so it will work anywhere a cell does and it's pretty cheap. Thought maybe that would be a cool option for you. Happy Birthday sailor-girl!
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